Tuesday, October 13, 2009

May I Present . . . Baked Apples!

Even though they sort of look like doughnuts. :)

These are surprisingly easy to make over the open hearth, which I did a few weeks ago. I took two Macintosh apples, cored them, and filled the cores with brown sugar, cinnamon, nutmeg, and butter. Then, after the fire had given me some lovely coals to work with, I put the dish with the apples into the Dutch oven, added coals below and above, and let them bake for about an hour. Perfection!

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